Month: May 2026
Deepak Kumar Agarwal
Deepak Kumar Agarwal is a B.Sc. (CBZ) graduate with experience in organizational management and grassroots-level operations. He previously served as CEO of Saksham Swayatt Sahkarita FPO, where he was involved in coordination, administration, and operational planning. He is proficient in MS Office, Photoshop, XML, and InDesign, and has hands-on experience in managing and maintaining MIS data across both online and offline platforms.
Sandeep Kumar
Sandeep Kumar is a graduate from Uttarakhand Technical University, with experience in teaching at schools and coaching centres. His academic background and teaching experience enable him to effectively support the learning and development of students under the program.
Aniket Panwar
Aniket is a dedicated Botanist and researcher, holding a Master of Science in Botany from HNB Garhwal University. He has also successfully completed a one-year “Trainee Sustainability Officer (TSO)” program with Solidaridad Network India Private Ltd.
He brings diverse field experience, including five months of hands-on exposure in tea cultivation, manufacturing, and management at Merry View Tea Estate, Darjeeling. In addition, he has actively contributed to conservation efforts by working on updating and verifying People’s Biodiversity Registers (PBRs) for the Uttarakhand Biodiversity Board.
Sunil William
Sunil William holds a B.Sc. degree along with a Master of Social Work (MSW) and brings over 13 years of professional experience in the development sector. He has previously worked with organizations such as Himmotthan Society and Suvidha, where he gained valuable experience in marketing, training, and agriculture-related initiatives.
Sachin Singh
Sachin Singh is a B.Sc. Agriculture graduate with hands-on experience in agriculture and dairy farming. He is currently managing his own dairy farm, overseeing daily operations including feeding, milking, and overall farm management. Coming from a farming background, he possesses strong practical knowledge of agricultural practices, livestock care, and sustainable dairy management.
